Smoking Goose

Salumi, sausages, and slow cured + smoked meats Handmade in Indianapolis since 2011 • over 40 varieties of charcuterie • pork, duck, elk, lamb, wagyu beef, rabbit, goose, wild boar + more • cold smoking + hot smoking over real wood: apple, cherry, mulberry, hickory, pecan, spirit barrel staves + more • Seam butchering by hand • Foraged and organic herbs, spices, seasonings • desirable bloom that naturally develops as salumi ages • unique fermenting cultures + No added compound nitrates

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